Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

Assistant Professor of Economics at the School of Economics, Singapore Management University

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

On 18 December 2022, two mini-vans filled with generators, sleeping bags, powerbanks, outdoor equipment etc, funded by donations to Friends of KSE, left Stockholm on its journey to students and...