Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

HOME (2015) by Emmanuel Van Der Auwera is a collage of social media family footage put together by artist Emmanuel Van der Auwera. They all show the same thing: the homecoming of Gulf War veterans...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

Hanna Apell, Head of Compliance and Ethics at Investor AB, has been awarded the SSE MBA Corporate Partner Scholarship 2025. The scholarship is awarded to a top-performing manager employed and...

A new study by House of Innovation researcher Marco Mismetti reveals that when it comes to digital transformation, what matters most for the transformation of family firms isn’t technology – but...

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

Founder & CEO of BeCause

A new report highlights that Russia's economy is facing mounting financial imbalances due to the ongoing war against Ukraine. The report, conducted by the Stockholm Institute of Transition Economics...

Entrepreneurs drive development and create jobs. So why is this not reflected more in business school rankings? A new ranking, based on the entrepreneurial success of business school alumni,...