We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

Monika Larsen Dennis & Maria Friberg 

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Assistant Professor of Economics at the School of Economics, Singapore Management University

Entrepreneurs drive development and create jobs. So why is this not reflected more in business school rankings? A new ranking, based on the entrepreneurial success of business school alumni,...

Founder & CEO of BeCause

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

Through the introduction of the FREE model, the Stockholm School of Economics has redefined modern business education by integrating culture, empathy and critical thinking into fact-based...