Is it possible to use old knowledge to create new inventions? New research on knowledge recombination from House of Innovation researcher Holmer Kok suggests that so is the case.

Being an entrepreneur is hard work. On average, most entrepreneurs work longer hours and earns less than non-entrepreneurs. Despite this, the well-being of entrepreneurs is higher than that of non-entrepreneurs.

Lennart Samuelson, affiliated researcher of SITE and associate professor of economic history at the Stockholm School of Economics, is one of the few historians in the world that have used materials from formerly secret archives of Soviet Union to find out the reality of how Soviet authorities actually formed their long-term industrialization plans in the late 1920s and 1930s, in order to cope with the probable conditions in case of a total war.