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Keys to a sustainable food and beverage industry: Transparency and consumer-farmer connections - 25 Mar 2024

3/25/2024, 12:00 PM - 1:00 PM
The House of Innovation and the Mistra Center for Sustainable Markets (Misum) invite you to explore the transformative journey of coffee from crop to cup and delve into the future of food and beverage sustainability. Join us for an engaging lunch discussion with Associate Professor Pär Mårtensson and Niklas Löfberg, CEO at Era of We. Please register below to secure your seat.