New research: enacting professional service work in times of digitalization and potential disruption
05 June 2020
Digitalization is changing many service industries. Nowhere is this more apparent than in standard business-to-consumer services. But also, business-to-business services are also being increasingly blended with digital technologies. Little is known about how this latter type of service is being changed by the onset of robots and artificial intelligence.
New research: unique technological combinations drive knowledge transfer in inter-firm alliances
05 June 2020
Alliances are at the core of firms’ innovation strategies. They allow firms to strengthen their innovation activities by providing access to technological knowledge developed by other firms. For this reason, alliances are particularly common in high-tech industries where the market position of firms is very dependent on their ability to introduce new and improved products and services. Often, however, alliances fail to meet expectations and do not lead to valuable outputs. It is therefore important to understand what distinguishes successful from less successful alliances.
New research: four recommendations for enhancing explorative entrepreneurship research
04 June 2020
Exploratory research goes beyond testing existing ideas to illuminate phenomena without regard to offering a specific reason for doing so. For this reason, exploratory research is vital to entrepreneurship research where new phenomenon such as crowdfunding, social ventures, and digital business models emerge that scholars may lack existing tools to explain. Well-done exploratory research offers a great opportunity to make useful contributions to entrepreneurship scholarship.
New research: literature, fiction, and the family business
03 June 2020
In recent years, scholars have become increasingly interested in understanding the challenges and opportunities of building entrepreneurial family businesses from different perspectives. Most researchers in this area tend to draw on insights from the management and economics disciplines for theoretical and methodological guidance. However, other subjects, like psychology, family sciences, and history, have also been emphasized – and now even the humanities.
New research: the moderating role of the dynamic capability of small manufacturing firms
28 May 2020
Today’s international markets are saturated with overwhelming concerns about issues related to the environment, specifically with issues related to how business intersects with environmental conservation. Consumers are becoming more and more prone to purchase products that consider the environment and sustainability, and they are more willing to pay the premium price tag that comes along with supporting those sustainability efforts. This growing concern has inspired manufacturing firms to develop more effective environmental management practices as they innovate newer and better products.
New research: how should family firms deal with the tensions of appointing a non-family CEO?
08 May 2020
An increasing number of family firms choose to select a non-family CEO for the highest executive office when there is no suitable family member available. A recent example of this is the Swedish retail giant H&M where the third generation family member Karl-Johan Persson recently handed over to the non-family CEO Helena Helmersson. However, appointing a non-family CEO in a family firm tends to give rise to tensions.
New research: why are mobile phones so important for Syrian refugees in Lebanon?
15 April 2020
Syrian refugees living in Lebanon today are facing limited freedom of movement, limited access to services, and constrained labor rights. For these people, mobile phones serve as essential tools for rebuilding social networks shattered by involuntary displacement.
New research: “the decentered translation of management ideas”
15 April 2020
New research on innovation explores how management ideas change workplace practices while workplace practices change management ideas.
New research: companies should regularly dust off their knowledge shelves
26 August 2019
Is it possible to use old knowledge to create new inventions? New research on knowledge recombination from House of Innovation researcher Holmer Kok suggests that so is the case.
New research: entrepreneurship boosts well-being
26 November 2018
Being an entrepreneur is hard work. On average, most entrepreneurs work longer hours and earns less than non-entrepreneurs. Despite this, the well-being of entrepreneurs is higher than that of non-entrepreneurs.